The TIABA STORY

Tiaba Abattoir - 12 Mile Port Moresby

The Livestock Development Corporation (LDC) has been operating for over 40 years at the Tiaba property outside Port Moresby after Livestock Development Corporation was first being created in 1982, with the mandate to generate revenue for the State through commercial beef cattle production.


Currently after the rehabilitation, the abattoir has the capacity to hold 50 beef carcasses and up to 100 pig carcasses per day, or deliver 10 tonnes of fresh meat per day and is one of only two out of five across the country that are currently in operation.


The facility and its operations had over the years been neglected and ran down for decades owing to management negligence while illegal squatting had engulfed the once thriving livestock production facility.

In 2022 the management had begun performing rehabilitation activities and perimeter fencing, aiming to increase local meat production and reduce PNG’s reliance on expensive meat imports as per Prime Minister James Marape’s directive.

There are now over 100 cattle at Tiaba being fattened for the slaughterhouse, with a focus on maintaining a healthy grazing paddock and appropriate food source. LDC has invested in infrastructure and equipment, including solar-powered bore water systems and diesel generators, to ensure uninterrupted power supply for the refurbished livestock production facility.

The facility also faces challenges, including a debris flow-induced river blockage caused by an old bridge, which poses a risk to human and livestock livelihood, including negative impact on grazing grounds and property fencing. LDC operations team is working rigorously to address these challenges and ensure the smooth operation of the Tiaba abattoir is maintained as part of its broader efforts to revitalize PNG’s livestock industry.

Settlers squatting in and around a State owned abattoir at 12 Mile outside Port Moresby have been warned to vacate the premises by Sunday 16th of October 2022; this comes after numerous warnings dating back to 2019 have fallen on deaf ears.

The Illegal settlers were warned by Police officers yesterday; the officers acting on behalf of the Livestock Development Corporation warned these squatters to vacate the area immediately or face the consequences. Staff will also be asked to accommodate only their spouses and children, not relatives or others at Tiaba.
The Livestock Development Corporation Managing Director Terry Koim said albeit having conducted numerous awareness – these squatters continuously defied all lawful instructions from LDC and continued to ignore warnings, resulting in such drastic measures being actioned.

He added that these illegal settlers have not only grown in numbers over the years, they have also erected illegal road-side markets which has not only become an eyesore to the public, it has also become an issue which prevents further progress of work within the perimeters of the abattoir.

The Livestock Development Corporation operations staff ensures pasture and forage are well managed to feed the cattle to ensure cattle health standards are maintained

 

The picture here demonstrates the use of heavy machinery to uproot tree stumps and clearing of vegetation to plan grass and forage suitable for feeding the cattle 

With Limited funding from the Government, Livestock Development Corporation was able to secure and construct the permanent fencing around the Tiaba estate for the cattle undergoing extensive feeding before processing. 

 

 

 

 

 

About 100 steer had been transported from the Launakalana Cattle Ranch in the Central Province to the refurbished Tiaba Holding Yard to be slaughtered at the refurbished Abattoir.


These steers will go through the feeding Lot to be feed for a couple months before processing for meet.

Tiaba Cattle Stockyard had been completed in time to accommodate and cater for cattle to be transported from Launakalana.

 

The stockyard serves as the loading and unloading bay for the cattle into and out of Taiba

The LDC owned Tiaba Abattoir at 12 mile is one of only two abattoirs out of 5 across the country which are currently in operation; the abattoir has the capacity of holding 50 beef carcasses and up to 100 pig carcasses per day or delivering 10 tonnes of fresh meat per day. When well managed the abattoir has the potential to produce 4,000 tonnes of beef or pork per year, which would contribute 30 % in import replacement of these meat products